Pulla-Pirtti Oulu

Pulla-Pirtti Raahe

Pulla-Pirtti Ltd.

Flavors and traditions since 1958

Pulla-Pirtti started at 1958 when Antero Räinä bought his first bakery. The bakery located in Oulu Aleksanteri´s street 10. Shortly Antero´s wife Tuulikki Räinä came in to the business and in the 1980-century their sons Hannu and Heikki startered working in a bakery too.

Pulla-Pirtti has grown over the decade’s one of the most popular bakeries in northern Finland – thank you for the Antero´s business skills, Tuulikki´s product development skills and the professional staff. In the year 1958 there were six professionals working in the bakery, today Pulla-Pirtti employees about 130 persons.

Pulla-Pirtti has always been a pioneer commissioning a bakery technology. Antero Räinä´s the first investment as a young entrepreneur was a new modern kind of oven. Brave investment got the growth for the next decades. In 1958 Pulla-Pirtti was one of the many little bakeries in the Oulu area. During 1970 century Pulla-Pirtti had grown one of the biggest bakeries in Oulu.

They know us from Rieska and monks

Pulla-Pirtti is very well known of Rieska (thin bread), especially in the Oulu area. Also a lot of people think that the Pulla-Pirtti´s monks, doughnuts and Runeberg´s tarts are the only right ones.

Also rye products, loaves, piece breads and different kinds of pan loaves, includes Pulla-Pirtti´s traditional products. Pulla-Pirtti visits different kinds of bakery fairs to collect the latest information and bread trends from Finland and elsewhere the world. For example the bread called Karppinen; the first low carbohydrate bread in Finnish bread market, was developed in co-operation with other Perheleipurit bakeries. Karppinen was baked in Pulla-Pirtti´s pan bread line in Raahe for the needs of entire Finland.

Forward with professional resources

The big thank you goes to Pulla-Pirtti´s professional and committed staff. Without them the firm´s growth, success and the popularity of the products wouldn’t be possible. Flour- and sugar bakers, packers, clerks, salesmen, cleaners, drivers and experts in logistics ensure that our customers receive their products fresh and tasty every day.

Satisfied customer is important to us, that is why we intend to develop our products continuously. We have ensured Pulla-Pirtti functioning at a high level by making investments to our factories` machinery and to production environments. By taking care of our staff´s professional skills we maintain high level in our products. The development continues all along in our bakeries.