The most known flat bread in Northern Finland, which is baked daily with the traditional recipe. Flat Bread Barley has been customers' flavorite bread for decades. Delicious as it is or for instance, with the salmon.
Obtainable in stores that have wide selection.
Pulla-Pirtti's one of the oldest products.
From the used grain, barley is 31%.
Water, barley flour (31%), wheat flour, potato, salt, canola oil, leavening agent (E450, E500), psyllium fibre, fermented wheat flour, flour treatment agent (E300). Extra salt.
Lactose-free