Soft, potatoy delicacy bread.
South Karelian traditional bread baked by Pulla-Pirtti will be available at the customers' request in a larger sales package from 1 March 2022.
Water, WHEAT flour, potato flake (26%, equivalent to 61% potato), yeast, salt, preservative (E200), flour heal (E300). May contain small amounts of residues of milk, egg and other cereal products.
Lactose-free
Milk-free