Cotton soft, moist oatmeal bread.
WHOLE WHEAT OATS 25% (flake, bran, groats), water, WHEAT flour, yeast bread WHEAT flour, rapeseed oil, syrup, psyllium fiber, salt, fermented WHEAT flour, yeast, flour healer (E300). Whole grain oats 43% of grain raw materials. May contain small residues of milk and other cereal products. Strongly salty.
Lactose-free
No eggs
Milk-free
Runsaskuituinen EN