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Pulla-Pirtti Ltd


One of the Northern Finland's oldest flat bread bakeries is a familybusiness that produces its delicatees with passion and professionality. We are proud to offer our  breads made from fully domestic flours almost all across Finland. All our products are made in bakeries in Oulu and Raahe.



Flavours and traditions since 1958


Pulla-Pirtti started operating at year 1958 when Antero Räinä bought a small bakery located at Aleksanterinkatu 10 in the centre of Oulu. Soon Antero´s wife Tuulikki Räinä started working alongside him and in the 1980s their sons Hannu and Heikki Räinä came in to the business too.


Pulla-Pirtti has always been a pioneer in using the newest bakery technology. Antero Räinä´s first big investment as a young entrepreneur was a new modern type oven. Brave investment succeeded and provided growth for the next decades. In 1958 Pulla-Pirtti was one of the many small bakeries in the area of Oulu. In 1970s Pulla-Pirtti had grown as one of the biggest bakeries in Oulu.



Known for our flat bread "Rieska" and doughnuts called "Munkki"

Pulla-Pirtti Ltd Shortly

• 1958 founded family business

• CEO Hannu Räinä

• Circa 120 employee, indirectly over 200

• Product kategory: Brown and white bread, buns, konditorie products and snacks

• Bakeries in Oulu and Raahe 

•  Cafes:     

Bakery shop and cafe in Oulu

Bakery shop, cafe, restaurant and gas station Pulla-Pirtti Teboil Express in Raahe

Cafe Zeppelin in Kempele

Konditorie-Cafe Sofia in the centre of Oulu


•Distripution area:

Whole Northern Finland,

Seinäjoki, Vaasa, Kokkola, Kuopio, Oulu, Kuhmo, Kuusamo and Utsjoki


• Stakeholder of Primula Oy


Pulla-Pirtti is best known for rieska especially in the Northern Finland and Oulu. Also a lot of people think that the Pulla-Pirtti´s monks, doughnuts and Runeberg´s tarts are the only right ones.

Also rye products, loaves, piece breads and different kinds of pan loaves are part of Pulla-Pirtti´s traditional products. Pulla-Pirtti visits different kinds of bakery fairs to collect the latest information and bread trends from Finland and abroad. For example the bread called Karppinen; the first low carbohydrate bread in Finnish bread market, was developed in co-operation with Perheleipurit bakeries. Karppinen was baked in Pulla-Pirtti´s pan bread line in Raahe for the needs of entire Finland.


All breads made from Finnish crops


 All products are made from domestic flours. Most of it comes from local mill Kinnusen Mylly.  Nortern Finland's clean, high quality and safe crops ensure our products delicious taste. In a year bakery uses about 2 million kg of flour, of which 80 000 kg is barley. In fact our products are local food at its best and we are proud to carry our Good from Finland -mark in our products.


We trye to reduce our environmental impact by recycling our excess bread. All breads and pastries go to local Viskaalin farm and are given as food to their cattle. We have only heard positive feedback from them!


Forward with professional employees


Big thank you goes to Pulla-Pirtti´s professional and committed staff. Without them the firm´s growth, success and the popularity of the products wouldn’t be possible. Flour- and sugar bakers, packers, clerks, salesmen, cleaners, drivers and experts in logistics ensure that our customers receive their products fresh and tasty every day.

Satisfied customer is important to us. Because of that we intend to develop our products constantly. We ensure high quality production by investing to our factories` machinery, production environments and improving our staffs professional skills. This all leads to better and tastier products.