Islander loaf is a sweet and traditional Finnish bread. It is particularly tasty with gravlax, cold-smoked salmon, roe or with shrimps. Taste it and enjoy the delicious flavour of Northern Finland.
This is a Northern Finnish loaf bread - suitable for many different tastes.
It is delicious on hot summer days, as well as on cold winter nights.
Enjoy it as you like: multiple slices on top of the other or one slice at the time.
WHEAT flour, water, syrup, RYE flour, malted RYE crushed grain, OAT bran, orange's skin jam [sugar, thickening agent (E440)], baker's yeast, psyllium fibre, malted BARLEY and RYE, salt, emulsion (E472e), colza oil. Might include small amounts of milk and egg.
Lactose-free
Runsaskuituinen EN